You can use whatever combination of nuts and dried fruit you like … it is a good way of using up little bits and pieces if you have any.
I like lots of cinnamon and nutmeg, but if you prefer less reduce the amount to a single cinnamon stick and single nutmeg.
I always add more nuts before I do my first bake as both Bryan and I like lots of nuts, but the recipe as it stands is totally divine.
Have all the ingredients at room temperature before you start so that the honey and oil will evenly mix in during the four minutes of processing time. If the nuts or dried fruit have been taken straight from the fridge, then their “chill” factor will not allow the honey to melt sufficiently to fully incorporate into the granola before baking.
Mix will keep at least four weeks in the pantry. If you have 50g per serve, there are approximately 22 – 23 servings in this mix (without adding anything extra).