Adapted from recipe
here:
I wanted this recipe to be relatively quick and simple to pull together, and I also recognise that we don’t always have “ripe” bananas handy to use for baking … so I changed the base of the recipe to apples after I had used bananas in my first two attempts, and believe the apples give a nicer finish.
You can use any fresh berry you like (blueberry, raspberry, strawberry – but if using strawberries use small ones). I also think fresh rhubarb, washed and cut into small pieces similar to the size of the berries, would work really well too.