... or a side to a meal ... in this case it was Mexican!
This dish is lovely served either hot or cold … serve hot with meaty dishes like meatloaf, and cold it is delicious served as a dip, spread on bread with either labne or goats cheese, or served as an extra alongside Mexican or Asian dishes.
If serving cold, make ahead and allow time in the fridge to cool completely.
Simple to make, and keeps well in the fridge for a few days.
Ingredients
300g frozen peas
100g cream
40g butter
1 large avocado, flesh only
½ red or green chilli, seeds included, or 1 tbls jalapeno peppers (from jar) – add more if you like the heat
2 tsp sea salt flakes, or more to taste
freshly milled black pepper, to taste
1 lime – zest and juice
coriander leaves – to taste
FOR SERVING
Toasted coconut flakes (or shredded if you don't have flakes)
Red pepper or chili flakes
Lime wedges
Instructions
Place peas, cream and butter into TM bowl and cook 7 minutes / 100 / speed 2 / MC off
Add the rest of the ingredients and puree 10 seconds/ speed 7
Scrape around bowl, taste and adjust seasoning before pureeing for 10 seconds / speed 4
Serve straight away, or if planning to serve cold, put into a container, place Glad Wrap directly on top of the guacamole to prevent condensation, and refrigerate until ready to serve
Serve dusted with coconut flakes, red pepper or chili flakes, and lime wedges on the side
Keeps well for a few days in the fridge
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/green-pea-guacamole/