Coconut Butter
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Prep time: 
Cook time: 
Total time: 
Serves: 1 cup
 

Poured into jar for keeping



Once made, pour the coconut butter into a glass container and store in the pantry where it will keep for well up to two years.

Do not store in the fridge as it will become too hard and you will not be able to get the mix out of the container ... believe me I have tried.

Great for use in smoothies, energy balls, raw treats, etc.
Ingredients
  • 400g desiccated or shredded coconut
Instructions
FOR THE TM31:
  1. Add coconut to TM bowl and heat 1 minute / 37 / speed 8
  2. Scrape around sides and lid and repeat 1 minute / 37 / speed 8
  3. Scrape around sides and lid again and repeat 1 minute / 37 / speed 8
  4. You have now been blending for 3 minutes and the coconut will have slowly turned into butter
  5. Scrape around sides and lid again and blend for a final 30 seconds / 37 / speed 9
  6. NB: Increasing the speed in the final step will assist in getting a smooth consistency
  7. Pour into a glass jar, and when cool place lid on top and store in pantry
FOR THE TM5:
  1. Add coconut to TM bowl and blend 1 minute / speed 9.5 (it will make a churning sound which is what it should do as it starts to break down the coconut)
  2. Scrape around sides and lid and repeat 1 minute / speed 9
  3. Scrape around sides and lid again and repeat 1 minute / speed 9
  4. You have now been blending for 3 minutes and the coconut will have slowly turned into butter
  5. Scrape around sides and lid again and blend for a final 1 minute / speed 8 to get a smooth consistency
  6. Pour into a glass jar, and when cool place lid on top and store in pantry
Notes
Recipe from here:
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/coconut-butter/