Adapted from recipe
hereThis is a great salad that keeps well for up to three days in the fridge.
It can be eaten on its own, but compliments meat and chicken dishes beautifully with its delightful “crunch”.
The carrots are chopped in a Thermomix, and I have chosen to chop the dates, shallots and coriander by hand as I wanted them chunky for texture, and for the most important “chew”.