Labne (also known as "yoghurt cheese")
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Serves: Approximately 600g
 

Lovely thick labne that can be used ...

Ingredients
  • 750g plain full fat yoghurt
Instructions
  1. Place yoghurt into Cuisipro Yoghurt Cheese Maker and level top
  2. Cover with lid and place into fridge for 24 hours
  3. After 24 hours decant labne into a container, ensuring that you press it down into the container so that there are no large air pockets
  4. Dispense the whey collected in the base of the Yoghurt Cheese Maker into a separate container to use for another purpose (see post on making yoghurt)
  5. Place labne into fridge where it will sit happily for up to two weeks
  6. Use as desired
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/labne-also-known-yoghurt-cheese/