Labne (also known as "yoghurt cheese")
Author: Gina @ The Passionate Pantry
Prep time:
Total time:
Serves: Approximately 600g
- 750g plain full fat yoghurt
- Place yoghurt into Cuisipro Yoghurt Cheese Maker and level top
- Cover with lid and place into fridge for 24 hours
- After 24 hours decant labne into a container, ensuring that you press it down into the container so that there are no large air pockets
- Dispense the whey collected in the base of the Yoghurt Cheese Maker into a separate container to use for another purpose (see post on making yoghurt)
- Place labne into fridge where it will sit happily for up to two weeks
- Use as desired
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/labne-also-known-yoghurt-cheese/
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