Avocado Chocolate Honey and Chilli Mousse
Prep time: 
Total time: 
Serves: 500g
  • 350g avocado flesh
  • 50g Dutch cocoa powder
  • 100g honey
  • 1 ½ tsp sea salt flakes
  • 1 tsp vanilla bean paste
  • 1 tsp chilli flakes (I used medium)
  • Extra sea salt flakes for serving if desired
  1. Place all the ingredients into the TM bowl and blend 30 seconds / speed 4
  2. Scrape around bowl, and repeat 30 seconds / speed 5 to make it nice and smooth
  3. If portioning into small glasses sprinkle with a little sea salt flakes prior to serving
  4. Otherwise serve as desired
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/avocado-chocolate-honey-chilli-mousse/