Cream Cheese Spread
Prep time: 
Total time: 
Serves: 720g

Final dish ... I added a bit of seasoning before serving

This spread makes quite a lot as there is nothing worse then not having enough of something like this when you have guests, but it will keep in your fridge for at least a week. Leftovers can be added to any egg dishes like quiches, etc., and if I am making my Savoury Baked Egg Custard (see main post for link) then I will dollop it on top of the filling ingredients before pouring over the custard and baking ... it adds a gorgeous creaminess to the dish.
  • 500g full fat cream cheese, room temperature
  • 200g sour cream
  • 3 tsp Dijon mustard
  • 1 tsp sea salt flakes
  • freshly cracked pepper to taste
  1. Add all the ingredients to the Thermomix bowl and blend 10 seconds / speed 5
  2. Scrape around bowl, and repeat 10 seconds / speed 5
  3. Taste for seasoning and add more mustard, salt and pepper according to your taste and remix for a further 10 seconds/speed 5 until nice and smooth
Recipe by The Passionate Pantry at