Kale Salad with Pomegranate Molasses Dressing
Author: Gina @ The Passionate Pantry
Prep time:
Total time:
Serves: 6 to 8 serves
- 4 tbls pomegranate molasses
- 2 tbls lemon or lime juice
- 6 tbls extra virgin olive oil
- sea salt flakes and pepper to taste
- 1 bunch kale, trimmed, washed, and torn into smaller pieces
- Extra virgin olive oil / apple cider vinegar / sea salt flakes and pepper (for massaging kale)
- Handful of Italian parsley, washed, whole leaves only
- Toasted buckwheat to sprinkle
- Radish, thinly sliced
- Green or red cabbage, thinly sliced
- Pomegranate seeds
- Roasted pumpkin slices for a more substantial salad – sprinkle pumpkin with Nigella seeds for a lovely flavour combination
- Combine dressing ingredients (this will make more than you need so store extra in the fridge and use on other salads ... it's delicious!)
- Place kale into a large bowl and massage with a little olive oil, apple cider vinegar, sea salt flakes and pepper to help break down fibres
- Once done to your liking, place kale onto a large serving platter
- Drizzle kale with the dressing
- Place the parsley leaves around the kale so that it can be seen easily
- Finally sprinkle the salad with toasted buckwheat (do this last if you are adding any of the other optional extras)
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/kale-salad-pomegranate-molasses-dressing/
3.5.3208