Plum Syrup
Author: Gina @ The Passionate Pantry
Prep time:
Cook time:
Total time:
Serves: 600g
- 500g dark plums, pitted weight, cut into ¼'s
- 60g fresh lemon juice
- 50g dark muskovado sugar
- 2 tsp vanilla bean paste
- 1 tsp sea salt flakes, or ½ tsp fine sea salt
- Place a plate onto your ™ bowl
- As you pip and cut the plums into ¼'s place them onto the plate until you get your 500g
- Add the rest of the ingredients
- Cook 5 minutes / 100 / speed 1 / MC off
- Place MC into position
- Blend 45 seconds / speed 9, scrape mix around, and continue for another 5 seconds / speed 9
- Pour mix into a container, leave uncovered and allow to cool completely
- Cover and store in the fridge until needed
- Keeps for at least a week in the fridge
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/plum-syrup/
3.5.3208