Plum Syrup
Prep time: 
Cook time: 
Total time: 
Serves: 600g

... which are pipped and cut into quarters

  • 500g dark plums, pitted weight, cut into ¼'s
  • 60g fresh lemon juice
  • 50g dark muskovado sugar
  • 2 tsp vanilla bean paste
  • 1 tsp sea salt flakes, or ½ tsp fine sea salt
  1. Place a plate onto your ™ bowl
  2. As you pip and cut the plums into ¼'s place them onto the plate until you get your 500g
  3. Add the rest of the ingredients
  4. Cook 5 minutes / 100 / speed 1 / MC off
  5. Place MC into position
  6. Blend 45 seconds / speed 9, scrape mix around, and continue for another 5 seconds / speed 9
  7. Pour mix into a container, leave uncovered and allow to cool completely
  8. Cover and store in the fridge until needed
  9. Keeps for at least a week in the fridge
Recipe by The Passionate Pantry at