Place all ingredients, except salt, into TM bowl and blend 10 seconds / speed 8
Scrape around bowl, ensuring to get to the base to move any honey that may have settled there and blend again 10 seconds / speed 8
Taste and add a little sea salt if needed ... if adding salt blend 10 seconds / speed 3 to combine
Store in a glass jar in the fridge where it will keep for at least a week, if not longer
If there is any separation during this time, simply stir the dressing before using
Notes
Umeboshi can be found at Japanese stores, but I have also found them at some health food stores … it can be bought as dried plums but also a paste made simply from the plums … my preference is for the plums but I have tested this recipe using both so get your hands on whatever you can
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/umeboshi-dressing/