French Carrot Salad
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Serves: 4 as a side dish
 

... before serving

Ingredients
  • 2 tbls olive oil
  • 2 tbls lemon juice
  • 1 tbls honey
  • 2 tsp Dijon mustard
  • 2 tsp sea salt flakes
  • ½ tsp freshly grated pepper
  • 500g carrots, peeled weight, cut into 3cm chunks
  • 5g fresh flat leaf parsley leaves, roughly chopped
  • 6g fresh mint leaves, roughly chopped
Instructions
  1. Place olive oil, lemon juice, honey, mustard, salt and pepper into TM bowl and blend 10 seconds / speed 5, scrape around bowl and put aside
  2. NB: if you follow the order of the dressing ingredients you will find the honey will slid off your tablespoon easily after the lemon juice
  3. Place carrots into TM bowl and chop 5 seconds / speed 5
  4. Add the roughly chopped herbs first, then the dressing and mix 5 seconds / reverse / speed 3 to combine
  5. Stir around bowl and serve
  6. Keeps well in the fridge for two days
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/french-carrot-salad/