French Carrot Salad
Author: Gina @ The Passionate Pantry
Prep time:
Total time:
Serves: 4 as a side dish
- 2 tbls olive oil
- 2 tbls lemon juice
- 1 tbls honey
- 2 tsp Dijon mustard
- 2 tsp sea salt flakes
- ½ tsp freshly grated pepper
- 500g carrots, peeled weight, cut into 3cm chunks
- 5g fresh flat leaf parsley leaves, roughly chopped
- 6g fresh mint leaves, roughly chopped
- Place olive oil, lemon juice, honey, mustard, salt and pepper into TM bowl and blend 10 seconds / speed 5, scrape around bowl and put aside
- NB: if you follow the order of the dressing ingredients you will find the honey will slid off your tablespoon easily after the lemon juice
- Place carrots into TM bowl and chop 5 seconds / speed 5
- Add the roughly chopped herbs first, then the dressing and mix 5 seconds / reverse / speed 3 to combine
- Stir around bowl and serve
- Keeps well in the fridge for two days
Recipe by The Passionate Pantry at https://www.thepassionatepantry.com.au/french-carrot-salad/
3.5.3251