One important point though that I wish to emphasise is to ensure your bowl is squeaky clean. To do this follow this simple process:
1. Insert butterfly into your ™ bowl
2. Add 1 litre water and 30g vinegar
3. Heat 10 minutes / Veroma / speed 2
4. Rinse out bowl with cold water and ensure it is dry before commencing.
The Mini Pavlovas can be made a day ahead. I usually make mine the night before I plan to serve them so that I can leave it to cool overnight in the oven, before placing them in an airtight container to serve later that day. Having said that however, these smaller mini pavlovas do keep very well for three to four days in a sealed container.
After your pavlovas are in the oven, clean your TM bowl by filling the bowl with water to just above the centre of the blade shaft, add a very light dollop of detergent, then heat 1 minute / 60 degrees / speed 6 … remove the lid and pour the water out and your bowl should be relatively clean.