Avocado Chocolate Honey and Chilli Mousse
Servings: 500 g
Ingredients
- 350 g avocado flesh
- 50 g Dutch cocoa powder
- 100 g honey
- 1 ½ tsp sea salt flakes
- 1 tsp vanilla bean paste
- 1 tsp chilli flakes I used medium
- Extra sea salt flakes for serving if desired
Instructions
- Place all the ingredients into the TM bowl and blend 30 seconds / speed 4
- Scrape around bowl, and repeat 30 seconds / speed 5 to make it nice and smooth
- If portioning into small glasses sprinkle with a little sea salt flakes prior to serving
- Otherwise serve as desired