Cauliflower and Leek Soup
Servings: 4 to 6
Ingredients
- 1 leek washed and chopped roughly
- 40 g olive oil
- 800 g cauliflower florets
- 600 g filtered water
- 2 tbls veggie stock paste or 600g commercial stock to replace the water/paste
- 40 g butter
- 6 sprigs parsley roughly chopped, or more to taste
- sea salt and pepper to taste
FOR SERVING
- Basil and Parsley pesto see here with extra olive oil added to make it quite runny
- Toasted pistachios
Instructions
- Place leek and olive oil into TM bowl and chop 3 seconds / speed 7, scrape around bowl
- Sauté 5 minutes / Veroma / Speed 1 with MC off
- Add cauliflower, water and veggie stock paste (or commercial stock) and cook 15 minutes / 100 / speed 1
- Add butter and cook for a further 5 minutes / 100 / speed 1
- Add parsley and blend for 1 minute, slowly increasing speed from speed 1 to speed 9 (see safety note above)
- Taste and adjust seasoning if necessary
- Serve drizzled with the basil and parsley oil, and scatter over the pistachios
Notes
Buy a whole cauliflower, cut it into florets, wash and put aside 800g for the soup, and keep the rest in a sealed container in the fridge to add to salads or other cooked dishes during the week … always great to have ready to go. If you don’t have your own veggie stock concentrate, then buy a commercial stock, preferably organic. And if you wish to keep this soup nut free, then use toasted pepitas in place of the toasted pistachios.
SAFETY NOTE
It can be a little scary pureeing hot food in the Thermomix … it does an amazing job, but the noise it creates when doing this can be disconcerting. So there are some basic rules I ALWAYS follow when pureeing hot food:
REMEMBER - you are dealing with a very hot liquid … so always take care
NEVER - overfill the bowl (if you have a lot of soup to puree then split it and do it in two lots … it is still very quick, and you will get a lovely smooth result)
I set my timer for 1 minute (if you puree for any less, the soup will not be as smooth and creamy); I slowly increase the speed from speed 1 to speed 6 taking AT LEAST 15 seconds to do this so that my timer has now counted down to 45 seconds; Once I am on 45 seconds I know I can safely increase my speed to speed 9 and allow the Thermomix to continue pureeing
ALWAYS take your time with pureeing, don’t be in a rush, and enjoy the results