Place 500g water into TM bowl

Place florets into Veroma base, cover with lid, and place Veroma into position

Cook 18 minutes / Veroma / speed 3

Test with a skewer and steam another 2-3 minutes if necessary (cooking time will depend on how large your florets were, but you want the skewer to pierce them easily)

When cauliflower is cooked, remove Veroma and put aside

Empty TM bowl of water and return cauliflower to it (be careful because it's hot)

Add cream, salt and pepper (I add at least 2 tsp sea salt flakes at this stage)

Blend 1 minute / speed 5 to get the pureeing process started

Taste and add more seasoning if needed, then add butter

Set timer to 1 minute, then slowly turn your dial up to speed 9 for the final blending to ensure your puree is nice and smooth

Place into Thermoserver until ready to serve