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Gina @ The Passionate Pantry

Coconut Butter

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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings: 1 cup
Ingredients Method Notes

Ingredients
  

  • 400 g desiccated or shredded coconut

Method
 

FOR THE TM31:
  1. Add coconut to TM bowl and heat 1 minute / 37 / speed 8
  2. Scrape around sides and lid and repeat 1 minute / 37 / speed 8
  3. Scrape around sides and lid again and repeat 1 minute / 37 / speed 8
  4. You have now been blending for 3 minutes and the coconut will have slowly turned into butter
  5. Scrape around sides and lid again and blend for a final 30 seconds / 37 / speed 9
  6. NB: Increasing the speed in the final step will assist in getting a smooth consistency
  7. Pour into a glass jar, and when cool place lid on top and store in pantry

FOR THE TM5:
  1. Add coconut to TM bowl and blend 1 minute / speed 9.5 (it will make a churning sound which is what it should do as it starts to break down the coconut)
  2. Scrape around sides and lid and repeat 1 minute / speed 9
  3. Scrape around sides and lid again and repeat 1 minute / speed 9
  4. You have now been blending for 3 minutes and the coconut will have slowly turned into butter
  5. Scrape around sides and lid again and blend for a final 1 minute / speed 8 to get a smooth consistency
  6. Pour into a glass jar, and when cool place lid on top and store in pantry

Notes

Recipe from here:
Once made, pour the coconut butter into a glass container and store in the pantry where it will keep for well up to two years. Do not store in the fridge as it will become too hard and you will not be able to get the mix out of the container ... believe me I have tried.
Great for use in smoothies, energy balls, raw treats, etc.