Creamy Hemp Seed Dressing
Servings: 375 g
Ingredients
- 100 g hemp seeds
- 100 g filtered water or more as needed
- Zest of 1 lemon
- 60 g freshly squeezed lemon juice
- 50 g olive oil
- 40 g honey
- 20 g fresh ginger peeled weight
- 2 tsp sea salt flakes or 1 tsp fine sea salt
- 1 tsp chilli flakes optional, but gives a nice kick
- 1 tsp freshly cracked pepper
Instructions
- Place all ingredients into TM bowl and blend 10 seconds / speed 10
- Scrape around bowl and repeat 2 more times, or until sauce is completely smooth and creamy
- Taste and adjust seasoning if desired
- If the dressing is too thick, add a little extra water and blend again, but it will also thicken up in the fridge so take that into consideration
- Pour dressing into a glass jar and store in the fridge for up to one week
- Serve as desired