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French Carrot Salad

Prep Time5 minutes
Total Time5 minutes
Servings: 4 as a side dish
Author: Gina @ The Passionate Pantry

Ingredients

  • 2 tbls olive oil
  • 2 tbls lemon juice
  • 1 tbls honey
  • 2 tsp Dijon mustard
  • 2 tsp sea salt flakes
  • ½ tsp freshly grated pepper

  • 500 g carrots peeled weight, cut into 3cm chunks

  • 5 g fresh flat leaf parsley leaves roughly chopped
  • 6 g fresh mint leaves roughly chopped

Instructions

  • Place olive oil, lemon juice, honey, mustard, salt and pepper into TM bowl and blend 10 seconds / speed 5, scrape around bowl and put aside
  • NB: if you follow the order of the dressing ingredients you will find the honey will slid off your tablespoon easily after the lemon juice
  • Place carrots into TM bowl and chop 5 seconds / speed 5
  • Add the roughly chopped herbs first, then the dressing and mix 5 seconds / reverse / speed 3 to combine
  • Stir around bowl and serve
  • Keeps well in the fridge for two days