Green Pea Guacamole
Servings: 600 g
Ingredients
- 300 g frozen peas
- 100 g cream
- 40 g butter
- 1 large avocado flesh only
- 1/2 red or green chilli seeds included, or 1 tbls jalapeno peppers (from jar) – add more if you like the heat
- 2 tsp sea salt flakes or more to taste
- freshly milled black pepper to taste
- 1 lime – zest and juice
- coriander leaves – to taste
FOR SERVING
- Toasted coconut flakes or shredded if you don't have flakes
- Red pepper or chili flakes
- Lime wedges
Instructions
- Place peas, cream and butter into TM bowl and cook 7 minutes / 100 / speed 2 / MC off
- Add the rest of the ingredients and puree 10 seconds/ speed 7
- Scrape around bowl, taste and adjust seasoning before pureeing for 10 seconds / speed 4
- Serve straight away, or if planning to serve cold, put into a container, place Glad Wrap directly on top of the guacamole to prevent condensation, and refrigerate until ready to serve
- Serve dusted with coconut flakes, red pepper or chili flakes, and lime wedges on the side
- Keeps well for a few days in the fridge
Notes
This dish is lovely served either hot or cold … serve hot with meaty dishes like meatloaf, and cold it is delicious served as a dip, spread on bread with either labne or goats cheese, or served as an extra alongside Mexican or Asian dishes. If serving cold, make ahead and allow time in the fridge to cool completely.
Simple to make, and keeps well in the fridge for a few days.