Preheat oven to 160 degrees, fan forced

Line two baking trays with baking paper and set aside

Place honey, coconut oil, salt and vanilla into TM bowl and cook 6 minutes / Veroma / speed 2 / MC off

Add the cornflour and water and mix 10 seconds / speed 3

Add coconut, oats, Goji berries, currents and cocoa nibs and mix 10 seconds / speed 4

Scrape around bowl and mix another 10 seconds / speed 4

Put aside into a bowl and allow to firm up for 20 to 30 minutes

Using a tablespoon measure and a small jug of water, dip your spoon into the water, then press it into the mixture to pick up a tablespoon of mix, with wet fingers release the mixture and roll into balls and place onto baking tray 5cm apart (mix will be a little sticky so use the water to dip your fingers into too)

Press with your wet fingers onto the balls to flatten cookies for a smooth finish, or use the back of a fork to press into the biscuits if you prefer a rough finish

Bake 12 minutes, turn tray around and bake for a further 10 minutes

Let sit on tray for 10 minutes to firm up before moving to a cooling rack to cool completely before storing in an airtight container

Keeps well for a couple of weeks (we have eaten them by this time so they may keep longer)