Place yoghurt into Cuisipro Yoghurt Cheese Maker and level top

Cover with lid and place into fridge for 24 hours

After 24 hours decant labne into a container, ensuring that you press it down into the container so that there are no large air pockets

Dispense the whey collected in the base of the Yoghurt Cheese Maker into a separate container to use for another purpose (see post on making yoghurt)

Place labne into fridge where it will sit happily for up to two weeks

Use as desired