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Plum Syrup

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 600 g
Author: Gina @ The Passionate Pantry

Ingredients

  • 500 g dark plums pitted weight, cut into 1/4's
  • 60 g fresh lemon juice
  • 50 g dark muskovado sugar
  • 2 tsp vanilla bean paste
  • 1 tsp sea salt flakes or 1/2 tsp fine sea salt

Instructions

  • Place a plate onto your ™ bowl
  • As you pip and cut the plums into 1/4's place them onto the plate until you get your 500g
  • Add the rest of the ingredients
  • Cook 5 minutes / 100 / speed 1 / MC off
  • Place MC into position
  • Blend 45 seconds / speed 9, scrape mix around, and continue for another 5 seconds / speed 9
  • Pour mix into a container, leave uncovered and allow to cool completely
  • Cover and store in the fridge until needed
  • Keeps for at least a week in the fridge