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Gina @ The Passionate Pantry

Plum Syrup

[cap id="attachment_5187" align="aligncenter" width="300"]... which are pipped and cut into quarters[/cap]
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 600 g
Ingredients Method

Ingredients
  

  • 500 g dark plums pitted weight, cut into 1/4's
  • 60 g fresh lemon juice
  • 50 g dark muskovado sugar
  • 2 tsp vanilla bean paste
  • 1 tsp sea salt flakes or 1/2 tsp fine sea salt

Method
 

  1. Place a plate onto your ™ bowl
  2. As you pip and cut the plums into 1/4's place them onto the plate until you get your 500g
  3. Add the rest of the ingredients
  4. Cook 5 minutes / 100 / speed 1 / MC off
  5. Place MC into position
  6. Blend 45 seconds / speed 9, scrape mix around, and continue for another 5 seconds / speed 9
  7. Pour mix into a container, leave uncovered and allow to cool completely
  8. Cover and store in the fridge until needed
  9. Keeps for at least a week in the fridge