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Gina @ The Passionate Pantry

Rich Tomato Sauce

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1200 g / 5 cups
Ingredients Method

Ingredients
  

  • 1 brown onion peeled and cut into quarters
  • 2 cloves garlic peeled
  • ½ red chilli optional
  • 40 g olive oil

  • 150 g dry white wine
  • 2 x 400g tins peeled tomatoes
  • 100 g tomato paste
  • 1 tsp dried Italian seasoning
  • 2 tsp sea salt flakes or 1 tsp fine sea salt
  • 1 tsp cracked black pepper
  • 60 g dark muscovado sugar or dark brown sugar

  • Basil leaves left whole, optional (use as much as you like)

Method
 

  1. Place onion, garlic, chilli and olive oil into TM bowl and chop 5 seconds / speed 5
  2. Scrape around bowl, then sauté 5 minutes / Veroma / speed 1 / MC off
  3. Add rest of ingredients, except basil leaves if using, and cook 20 minutes / 100 / speed 1 / MC on
  4. Taste and add a little more salt if needed and cook 5 minutes / 100 / speed 1 / MC on
  5. Place basil leaves, if using, into the base of a Thermoserver, pour over sauce, stir through and allow to sit for 5 minutes
  6. If you are not using basil leaves, serve sauce as desired
  7. Keeps well in the fridge for up to a week, or can be frozen for future use