Preheat oven to 160 degrees fan forced

Line two trays with baking paper

Place dried fruit into the TM bowl and chop 8 seconds / speed 6 and put aside

Do not wash bowl

Place butter, honey and sugar into TM bowl and melt 6 minutes / Veroma / speed 2 / MC off

Add dates and mix 4 seconds / speed 6 / MC on

Add oats, cornflour, cinnamon, and salt and mix 10 seconds / speed 3

Scrape down sides, add fruit and mix for another 10 seconds / speed 3

Remove mix from TM bowl and place into separate bowl to rest for 10 minutes before rolling into balls

Roll mix into balls (I use a tablespoon measure which I rest in a small bowl of water before placing the mixture into it which helps releasing the mixture, and also provides a little moisture on my hands when rolling the dough into balls) and place onto baking tray, then with your fingers lightly flatten the balls so they are a nice round shape

Bake 10 minutes, turn tray around and bake for a further 10 minutes

Remove tray from oven … at this point I like to flatten the cookies a little with a spatula ... leave cookies on tray for 10 minutes and then move to a cooling rack to cool completely

They will be soft when out of the oven, but will firm up on cooling

Store in a sealed container where they will keep for at least two weeks