Pumpkin Crust Pizza with Tomato, Feta and Basil

Oh … I do love pizza, and pumpkin, and tomatoes, especially feta, and of course basil!!!!!  My family are also meat eaters so there was no way I would be able to make a pizza without including some, and what better way than to add in some beautiful chemical free prosciutto … I only used…

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... and bake for 17 to 18 minutes until golden brown

Pumpkin Pizza Bianca

I love my veggies and like to look for any way I can to get more of them into me … and into my family!!!  I am so lucky that they like veggies too. This recipe was created as pizza (see here) but when I made the base as Pizza Bianca I enjoyed that too…

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... before serving ... delicious!

Creamy Tomato and Salami Pasta

I love this recipe … when I was a consultant it is the one I always made with new clients at their delivery immediately after we made the veggie stock.  By getting the client to make this dish I was able to explain and display many features and benefits of the Thermomix, and at the…

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... dusting with icing sugar before serving ... totally delicious!

Raspberry, Lemon and Coconut Friands (nut free)

I just love the delicacy of Friands … small and petite but totally delicious with a gorgeous cup of coffee!  I can even do this for brekkie, which is something I probably shouldn’t admit … but it’s true! I also love anything to do with berries, and as I always have plenty of egg whites…

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ginger oat cookies

Ginger Oat Lace Cookies

I just love “lace” cookies … they are usually so thin and light and never make you feel that you have treated yourself “too much” when you have one. These cookies will be quite crisp for a few days, but will soften just very slightly making them more “chewy” than crisp, but still totally delicious….

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Raw chocolate ready to serve

Raw Chocolate Bark

There are times when only one type of food is going to appease the senses … and that is chocolate … and I mean good chocolate. And there is nothing quite like making your own! For me yesterday was “one of those days” … I haven’t made chocolate for some time, and when I do I…

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Vanilla Bean “Dessert” Custard

When hosting a Kitchen Essentials Cooking class I make two pavlovas (one in advance for everyone to taste, and one in the class to show the process to make it) using at least 6 eggs whites per pavlova – and that leaves me with a lot of egg yolks left over! So I am always…

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