Like so many others I bake sourdough every week, and for a long time I used to get rid of my "discard" until I started to see wonderful recipes on ...
Pizza Tray Bake
I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” ...
Ginger, Peanut and Chocolate Bites
Whilst I do love chocolate bites, I would never choose to eat it during the day as I keep that as a special weekend "night time" treat. So when ...
Mini Meringues
I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Gingerbread – Mix and Bake Method
Last week I was asked for some help in providing an easy non-machine method to make gingerbread for a children’s class. In the past I have used ...
Crunchy Seeded Snaps
One of the wonders of travelling is that you can get to be so inspired by other "foodies"! Recently we were in Byron Bay and had the great fortune ...
Peanut Honey and Chilli Bites
I not only have a sweet tooth, but I also have a savoury tooth! And when I say savoury I mean anything with spice (chilli)! Recently I was looking ...
Red Onion Pickles
When I see the words "low maintenance" in a recipe I am all ears ... or should I say "eyes"! As much as I love cooking, anything that is going to ...
Chocolate Honey Chilli Cookies (refined sugar free, egg free, nut free, dairy free)
When I think of cookies I always think about what children can eat, because "cookies" to me always conjure up images of a sweet treat. But I also ...
Golden Hummus
I make hummus ... a lot! It is a fabulous spread to serve with just about anything, but I love it with crackers (see here) when the munchies ...
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