The Passionate Pantry

"If you have a dream, you have a responsibility to yourself to make it come true; because if you don't, you're just a dreamer" Marco Pierre White

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  • Pear and Chocolate Loaf ... I baked my batter yesterday in a 22cm round spring form cake tin and it worked perfectly ... Baking time is exactly the same as when it’s baked in a loaf tin ... I’ve updated the recipe on the website to reflect this ... the way to getting a perfect slice is to preheat your sharp knife under hot water, wipe clean then cut ... this is a super moist cake and keeps well for a few days ... yesterday I iced my cake with some leftover ganache I had in the fridge which needed to be used up, but the recipe has a similar topping that can be used ... needless to say we ate half the cake last night so I had to take the photo with the leftovers hidden under the dome! Xo #thepassionatepantry #perthfoodblogger #perthfoodie #pearandchocolate #pearandchocolatecake
  • Meat pies! It is definitely pie weather! Here I have used the pastry from the Zucchini, Feta and Herb Pie recipe which uses a Cream Cheese Pastry and it worked a treat ... when making any small tart or pie I use individual portions of pastry to roll out as I find that easier than cutting shapes from a large piece ... I used 100g pastry on the base, and 80g on the top rolled to 4mm thickness ... I made two lots of pastry which allowed me to make 8 pies with 500g leftover pastry (scrapes that I pressed together) to put into the freezer for another day. Recipe for the pastry is under the pie title on the website xo #thepassionatepantry #perthfoodblogger #perthfoodie #homemadepies #meatpiesfordinner
  • Donna Hay’s Chocolate Caramel Slice ... an absolute favourite for the boys in my family ... had a great excuse to make some for Saturday ... and there’s still some leftover today for our morning tea! Recipe is on the website under that title xo #donnahayrecipe #thepassionatepantry #perthfoodblogger #perthfoodie #easydesserts #morningteatreats

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