The boys in my family are meat eaters, yet the girls (including me) eat very little meat. So if I am going to expect the whole family to sit together ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Plum Syrup
I am one of those people that loves "extras" to main dishes ... whether that be a sauce, seasoning, herbs, spreads, whatever. So when I came across ...
Freekeh Salad … Middle Eastern Style
Freekeh is viewed by some as the “new” grain on the block, but it is in fact an “ancient” grain and one that is increasing in popularity. It is nutty ...
Kale Salad with Pomegranate Molasses Dressing
I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...
Beetroot / or Coriander Chilli Paste
These two simple condiments have been on my radar for some time. Ever since I tasted the delicious dips offered to us by the delightful Shaheen ...
Chocolate and Olive Oil Cookies (GF / DF / NF / sugar free / egg free option)
I was so inspired this week reading a post on the benefits of combining two of my great loves: dark chocolate and extra virgin olive oil (see ...
Red Onion Pickles
When I see the words "low maintenance" in a recipe I am all ears ... or should I say "eyes"! As much as I love cooking, anything that is going to ...
Quinoa Coconut Milk Porridge (gluten free, diary free, nut free)
With winter fast approaching it is nice to have some "hot porridge" recipes up your sleeve. I have always loved my oats, but not everyone can enjoy ...
No Bake Chocolate Tart (vegan, gluten free, nut free, refined sugar free, Paleo friendly)
I am not really a lover of "raw" desserts as I find they are generally very reliant on using ground nuts in their bases and fillings making them ...
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