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You are here: Home / Archives for Recipes / Special Diets / Vegan

Indian Style Yoghurt Dipping Sauce and / or Dressing

09/11/2020 by Gina Leave a Comment

I have always loved Indian food!  And I remember in my early 20's attending an Indian Vegetarian Cooking Class in my local area of the Northern ...

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Filed Under: Dairy, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Thermomix, Vegan, Vegetarian

Sourdough: Basic Loaf – Day 2 or 3

01/05/2020 by Gina 2 Comments

This post is a follow on my the post Sourdough:  Basic Loaf - Day 1 (see here).   Sourdough: Basic Loaf - Day 2 or 3   Save Print ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Sourdough: Basic Loaf – Day 1

01/05/2020 by Gina 2 Comments

This post uses instructions for those that are following my 2 to 3 day process (see here). However, if you have active starter you are of course ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Sourdough: Overview of 2 to 3 day process

30/04/2020 by Gina 3 Comments

The process I follow makes it really easy for me, and hopefully you may find that too. You can absolutely prepare and bake your sourdough in one ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Sourdough: How to take a break from your starter

30/04/2020 by Gina Leave a Comment

If you are going away for a period of time and don’t have anyone to look after your starter, here are some options. Firstly, please be assured that ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Sourdough: Maintaining your starter

30/04/2020 by Gina Leave a Comment

Once you have a starter it is important to know how to look after it (the Basic Sourdough Loaf ... see here ... recipe will tell you exactly how much ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Sourdough: How to make a starter

30/04/2020 by Gina 2 Comments

Making a sourdough starter from scratch is a simple process of combining flour and water, and allowing time for the wild yeast within the flour to ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Sourdough: Some Common Bread Making Terms

30/04/2020 by Gina 2 Comments

When I first started to venture into the world of bread making (and not just sourdough baking), I found some terms really puzzling as there seemed to ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Sourdough: Equipment I use

29/04/2020 by Gina Leave a Comment

You don’t need any fancy equipment to make sourdough, but there are some things that I find incredibly helpful. Firstly, please know that as long ...

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Filed Under: Baking, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Sourdough: How I keep it

29/04/2020 by Gina Leave a Comment

Sourdough keeps really well.  By its very nature it is generally a firm bread, and best cut when it is at room temperature (bread continues to “cook” ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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