Recipes from A – Z

A

Afternoon Smoothie
Almond, Apricot and White Chocolate Cake
Anzac Biscuit (the guiltless kind!)
Apple and Berry Crumble Cake
Apple Cake
Apple Pecan Cake
Apple Spice Cake
Asian Noodle Salad
Asian Style Beef with Basil, Spinach and Noodles
Avocado Chimichurri Sauce
Avocado Chocolate Honey and Chilli Mousse

B

Baked Beans
Baked Cauliflower and Herb Salad
Baked Veggies (Gina Style!)
Banana Bread with White Chocolate Glaze
Basil and Parsley Pesto
Beetroot / or Coriander Chilli Paste
Beetroot Burgers
Beetroot Miso and White Chocolate Balls
Beetroot Relish
Berry Yoghurt Muffins
Black Bean, Red Pepper, Spinach and Feta Frittata
Blueberry, Lemon and Yoghurt Cake
Brandy Honey Cream
Bread and Butter Pudding
Broccolini, Pea and Feta Spelt Freeform Pie (with Olive Oil Pastry)
Burnt Miso Pound Cake
Buttercake Cupcakes
Buttercake with Coconut (or Vanilla) Buttercream
Buttercake with Fruit
Butterscotch Sauce

C

Carrot and Daikon Pickles (Asian style)
Carrot and Herb Patties
Carrot Cake with Lemon Cream Cheese Icing
Carrot Miso Ginger Puree / Sauce / Dressing
Carrot Parsnip and Ginger Cake
Cauliflower and Bean Patties
Cauliflower and Leek Soup
Cauliflower and Spinach Hummus
Cauliflower Cous Cous
Cauliflower Puree
Chicken and Feta Loaf
Chicken Chasseur
Chicken Enchiladas (Lighter Style)
Chicken Marbella
Chicken, Prosciutto and Thyme with Dijon Cream
Chickpea and Israel Cous Cous Green Curry
Chocolate and Coconut “Bounty” Cake with Coconut Buttercream
Chocolate and Greek Yoghurt Mousse
Chocolate and Olive Oil Cookies (GF / DF / NF / sugar free / egg free option)
Chocolate and Prune Brownies
Chocolate and Vanilla Cupcakes with Chocolate Cream Cheese Icing
Chocolate Buttercake with Chocolate Cream Cheese Icing
Chocolate Coconut Macaroons
Chocolate Fudge Cake with Chocolate Ganache and Glaze
Chocolate Honey Chilli Cookies (refined sugar free, egg free, nut free, dairy free)
Chocolate Ricotta Cake
Chocolate Yoghurt Drizzle Cake
Chocolate, Almond and Craisin Biscotti
Chunky Bolognese Sauce
Cocoa Meringues
Coconut and Freeze Dried Raspberry Loaf with Citrus Icing
Coconut and Lime Buttercake with Lime Glaze
Coconut Bread – gluten free and dairy free
Coconut Butter
Coconut Lime and Chilli Bites
Coconut, Cranberry and Orange Cookies
Coriander Chilli Chicken
Corned Beef with Mustard Sauce
Cranberry and Cacao Balls
Cranberry and Ginger Balls
Cranberry Date Banana and Apple Loaf
Cream Cheese Spread/Tomato Topping
Creamy Avocado Penne (or pasta of choice)
Creamy Chocolate Ice-Cream (with dairy free option)
Creamy Hemp Seed Dressing
Creamy Pasta Shells with Tuna and Spinach
Creamy Pouring Custard (with added Brandy)
Creamy Tomato and Salami Pasta
Creamy Traditional Ice-cream (with dairy free option)
Crunchy Seeded Snaps

D

Dark Chocolate Fruit and Nut Slab
Dark Chocolate Peanut Truffles
Date Caramel Ice-Cream (the healthy version!)
Date Loaf
Date Squares
Donna Hay’s Chocolate Caramel Slice
Dutch Spiced Biscuit

E

Eggplant, Mushrooms and Spinach Noodles with Spicy Peanut Sauce

F

Festive Granola
Flapjacks
Flourless Chocolate and Salted Peanut Biscuits
Flourless Chocolate Cake (aka Torta Caprese)
Flourless Chocolate Olive Oil Cake
Freekeh Salad … Middle Eastern Style
French Carrot Salad
Fresh Basil, Olive Oil and Dark Chocolate Loaf
Fresh Beetroot, Parmesan and Cashew Dip
Fresh Lemon, Pea and Spinach Soup
Fresh Tomato Sauce
Fruity Pear Mince (for fruit mince tarts)

G

Genoise Swiss Roll
Ginger Loaf
Ginger Molasses Cookies
Ginger Oat Lace Cookies
Ginger Spice Kisses
Ginger, Peanut and Chocolate Bites
Gingerbread – Mix and Bake Method
Gingerbread with Honey
Gingerbread: Gluten Free (Version 2)
Gluten Free Bread
Gluten Free Fruit Bread (using my GF plain bread recipe as a base)
Gluten Free Nut Crackers
Golden Hummus
Golden Oats and Vanilla Cookies
Granola
Greek Almond Biscuits
Greek Walnut and Cinnamon Biscuits
Green Pea Guacamole
Gwinganna’s Soul Loaf

H

Hazelnut Chocolate Cookies
Homemade Sour Cream (Cultured Cream)
Honey and Soy Chicken Thighs (in the slow cooker)
Honey Cake – a Jewish Celebration Cake
Honey, Coconut and Oat Cookies (dairy free, egg free, nut free, refined sugar free)

I

Indian Style Yoghurt Dipping Sauce and / or Dressing
Italian Meat Patties

J

Jamaican Ginger Spice Cake (Conventional method)
Jamaican Ginger Spice Cake (Thermomix method)
Jen’s Super Moist Carrot Cake (with option for cream cheese icing)
Jumbo Spelt Seeded Bread Loaf

K

Kale Salad with Pomegranate Molasses Dressing
Kumquat (or Orange) Chili Ginger Jam

L

Labne (also known as “yoghurt cheese”)
Lemon Baked Tart
Lemon Curd (with dairy free option)
Lemon Curd Slice
Lemon Curd Tart
Lemon Yoghurt Buttercake with Lemon Cream Cheese Icing
Lemon Yoghurt Sauce
Lentil and Kale Salad with Dried Cherries and Feta
Lentil Loaf (using Puy Lentils aka French Style Lentils)
Liver Cleansing Dip
Liver Cleansing Salad Dressing

M

Macadamia Nut Cookies
Maple Roasted Pecans
Mario’s Famous Cookies (refined sugar free)
Marrakesh Carrots
Matcha Creamy Ice-Cream (with dairy free option)
Matcha Mini Meringues
Mayonnaise
Meatzza
Mexican Mince with Chorizo
Mexican Style Avocado and Zucchini Soup
Milk Kefir
Mini Meringues
Miso and Fresh Ginger Dressing
Mixed Berry Jam
Muesli Cookies (Nut Free / Wheat Free)
Mum’s Date Slice
Mushroom, Spinach and Ricotta Lasagne

N

No Bake Chocolate Tart (vegan, gluten free, nut free, refined sugar free, Paleo friendly)

O

Oat, Barley, Pumpkin Gingerbread Loaf
Orange and Almond Cake
Orange Grand Marnier Buttercake

P

Parmesan Crackers
Parmesan, Thyme and Rosemary Shortbread
Pasta Carbonara
Pavlova – Minis
Pavlova – Version 1
Pavlova – Version 2
Peanut Honey and Chilli Bites
Pear and Chocolate Loaf
Persian Love Cake (GF)
Pete Evans’ Butter Chicken
Peter’s Chocolate Cake with Whipped Chocolate Frosting
Pfeffernusse (otherwise known as German Ginger Biscuits)
Pizza Tray Bake
Plum Syrup
Poh’s Hazelnut and Chocolate Fudge Cookies (with nut free option)
Polenta and Thyme Savoury Biscuits
Pomegranate Molasses
Potato Salad with Creamy Herb Dressing and Chorizo
Pulled Pork in a Crock Pot
Pumpkin Crust Pizza with Tomato, Feta and Basil
Pumpkin Pizza Bianca
Pumpkin, Honey and Lemon Muffins

Q

Quinoa Coconut Milk Porridge (gluten free, diary free, nut free)

R

Radical Crunchies
Raspberry Curd
Raspberry, Lemon and Coconut Friands (nut free)
Raw Chocolate Bark
Red Onion Pickles
Red Velvet Cake (with natural colour)
Ricciarelli – Italian Almond Biscuits
Rich Mushroom Soup
Rich Tomato Sauce
Ricotta
Roasted Carrot and Red Onion Free Form Tart with Cheddar Pastry
Roasted Chicken and Potatoes with Garlic Yoghurt
Roasted Chicken Thighs with Coconut and Lime
Roasted Mixed Berries
Roasted Red Pepper Dip
Rosewater Scented Mini Pavlovas

S

Salmon Pate
Sam’s Muesli Cookies (Nut Free / Wheat Free)
Sarah’s Magic Bean Chocolate Cake
Savoury Baked Egg Custard
Savoury Sourdough Baked Custard
Savoury Whole Wheat Cous Cous
Scones
Shakshuka with Feta
Shortbread … Done Three Ways (Biscuits / Fruit Mince Tarts / Lemon Curd Tarts)
Shortbread Pastry
Shortcrust Pastry
Siena Cake (also known an Panforte)
Smokey Paprika Baked Chick Peas
Soft Gingerbread Loaf
Souffra (Greek Custard Cake)
Sourdough: An Introduction
Sourdough: Basic Fruit and Nut Loaf – Day 1
Sourdough: Basic Fruit and Nut Loaf – Day 2 or Day 3
Sourdough: Basic Loaf – Day 1
Sourdough: Basic Loaf – Day 2 or 3
Sourdough: Crackers From Your Bread
Sourdough: Equipment I use
Sourdough: How I keep it
Sourdough: How to make a starter
Sourdough: How to take a break from your starter
Sourdough: Maintaining your starter
Sourdough: Naan Bread
Sourdough: Overview of 2 to 3 day process
Sourdough: Some Common Bread Making Terms
Sourdough: What it is, and why is it good for you?
Spanish Crema Catalana with Sherry Soaked Prunes
Spelt Cinnamon Buns
Spiced Nuts
Spiced Zucchini or Apple “All In One” Loaf
Spicy Garlicky Meatloaf
Spicy Pork with Parsnips and Sweet Potato
Spinach Hummus
Spinach, Herb and Feta Pie
Spinach, Pea and Mint Risotto with Feta and Roasted Tomatoes
Stewed Rhubarb
Sticky Date Cake with Caramel Icing
Sundried Tomato and Basil “Meatballs” or Patties
Sundried Tomato, Capers and Black Olive Pasta
Sweet Chilli Sauce

T

Tempering Chocolate in a Thermomix
Thai Style Sweet Potato Soup
Toasting Seeds
Tomato Basil Ricotta Tart with Sourdough Crust
Tomato, Feta and Mint Spelt Freeform Pie (with Olive Oil Pastry)
Tory’s Energy Balls
Tuscan Apple Cake

U

Upside Down Spiced Apple Cake

V

Vanilla Bean “Dessert” Custard
Veggie Crumble (with option to add chicken)
Veggie Patties

W

Wendy’s Super Duper Chocolate Fudge Cake (GF, NF, DF, Egg Free) with Chocolate Ganache
Wheat Free Shortcrust Pastry
Whipped Peppered Maple Flavoured Ricotta
White (or Dark) Chocolate Icing
White Bean and Sweet Potato Patties

X

XO Chilli Sauce

Y

Yoghurt … Thick and Natural
Yotam Ottolenghi’s Cauliflower Cake

Z

Za’atar Chickpea Crackers
Zucchini Breakfast Bread (dairy free, nut free)
Zucchini, Feta and Herb Pie with Cream Cheese Pastry