"If you have a dream, you have a responsibility to yourself to make it come true; because if you don't, you're just a dreamer" Marco Pierre White
This is one of those recipes I have wanted to tackle for some time. And with finally sorting out my recipe “To Do” file this filtered its way to the top. Genoise sponge is regarded by some to be the trickiest of sponges to make, and when I first attempted it during my whole food…
I have long been an admirer of Poh Ling Yeow who was runner up in the first Australian Masterchef Series appearing on our TV screens in 2009, and since then has had a TV career appearing in her own shows on ABC and SBS food, as well as having published two amazing cook books. This…
I just love the way food not only nurtures us from the inside, but brings people together, and can educate us about other cultures and traditions from around the world. I know very little about Jewish customs, but from the very first time I learned of the Monday Morning Cooking Club (MMCC) through the publication of…
I love veggie patties and also love fresh herbs, plenty of herbs! So this is a natural combination of “veggie + herbs” to create a light veggie patty. I have tested this recipe using oats which I know most people would have in their pantry, but I have also made them using my sourdough bread which…
Valentine’s Day is fast approaching and I really wanted to get this recipe posted for those that may wish to try it for that celebration. This recipe is gluten free, dairy free, and is very easy to make. You will get 20 cookies from this mix, but please take note that the mix is very…
This is such an old recipe and I am so glad to finally share it here. Over the past few years it has had many “faces” in my kitchen with me playing around with different flours, fillings, toppings, etc. but I still come back to this original version with just a couple of little changes….
Last week we were gifted a kilo of blackberries from a friend’s garden, so I made some jam specifically to finish off developing this recipe for a “shortbread pastry” which can be used for so many sweet pies and tarts. I have always loved using my shortbread recipe (see here) for my fruit mince tarts….
I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” style bread onto the table to go with what I am serving for dinner. In my family I regard my dear brother Mario as the “pizza king”,…
For those that follow me, you know that I posted this recipe late last week, but choose to remove it from the website Sunday after I had experienced problems with this recipe over the weekend when using my new batch of brown rice flour … hence this “Version 2” as the problem has now been…
