"If you have a dream, you have a responsibility to yourself to make it come true; because if you don't, you're just a dreamer" Marco Pierre White
This is not a “set” curd like you may expect with a lemon curd, rather it is like a thick sauce that can be spread on a plate with a slice of cake, drizzled over lusciously whipped cream adorning a pavlova, stirred through Greek yoghurt or cream (or simply served on top of them), used…
I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a Pavlova (see here), but some years ago I had taken a copy of a recipe from an Italian website (see here … they do everything…
I just can’t decide what I prefer … the flat filled biscuits, or the round filled biscuits. Family and friends are also having the same problem, so I have decided to give you both options and you can decide what you prefer yourself. When developing this recipe I wanted a “bite size” biscuit, something small…
If you are a bread lover like me, and make your own sourdough, then you are going to want to try this. I am a member of a FB group called Perfect Sourdough (see here) … anyone can join … it is run by Teresa Greenway who offers on-line sourdough classes, and I love being…
This recipe was first created by Gerard Yaxley of Qom Restaurant, Sunshine Coast, some years ago and was converted to the Thermomix by the Victorian arm of Thermomix consultants (see here). It is a lovely dessert cake, but some people have had varied success in making it finding that the batter may not always cook…
Last week I was asked for some help in providing an easy non-machine method to make gingerbread for a children’s class. In the past I have used this recipe from the Recipe Community as my guide, adapted to my taste, and have now used the adapted recipe to make this easy “wet + dry” recipe….
Christina Tosi is known as an American “baking legend” for anyone that loves to bake. This year she released her latest cookbook “All About Cake”, and needless to say I recently bought myself a copy! But before I had the chance to go through the book from cover to cover, Food52 published a recipe from…
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it immediately brought back so many wonderful memories. Add to that my love for anything “custardy”, and you can then appreciate why I had to…
Two weeks ago my husband honoured me with a 3kg beetroot which he dug up from our garden! Needless to say I was impressed … and so was he! So I had to think of creative ways of using up this wonder of nature, and after being sent a link by a dear friend (see…
