Kale is a polarising ingredient ... so many people hesitate using it because they feel it is tough or bitter, but I have come to realise it is mainly ...
Fresh Lemon, Pea and Spinach Soup
One of the hardest challenges for me when I am trying to watch my food intake is being hungry. Coming from a large Maltese family we all love food, ...
Zucchini, Feta and Herb Pie with Cream Cheese Pastry
I have lots of "foodie heroes" that I look to for inspiration, and Huge Fearnley-Whittingstall of River Cottage (UK) fame is definitely one of them. ...
Rich Tomato Sauce
The boys in my family are meat eaters, yet the girls (including me) eat very little meat. So if I am going to expect the whole family to sit together ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
Zucchini Breakfast Bread (dairy free, nut free)
As I get older, I think I am getting more sentimental! This morning I had the pleasure of attending a local meeting run by Moira from Northern ...
Pumpkin, Honey and Lemon Muffins
I hate to give away secrets about my age, but I think I am about too! In 1989 (just on 29 years ago!) ... there were two fabulous little muffin ...
Tomato, Feta and Mint Spelt Freeform Pie (with Olive Oil Pastry)
I love this olive oil pastry ... it is not "short" like a shortcrust pastry, it is more like a crisp flatbread, is very forgiving, easy to work with, ...
Kale Salad with Pomegranate Molasses Dressing
I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...
Beetroot / or Coriander Chilli Paste
These two simple condiments have been on my radar for some time. Ever since I tasted the delicious dips offered to us by the delightful Shaheen ...
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