Last week we were gifted a kilo of blackberries from a friend’s garden, so I made some jam specifically to finish off developing this recipe for a ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
White (or Dark) Chocolate Icing
I love this icing ... it is my "go to" when I want to make a cake or cupcake just that little bit extra special. I don't mind buttercream, but I ...
Chocolate and Greek Yoghurt Mousse
I can't impress on you enough just how much I love this recipe! This recipe came about from recently seeing various posts combining chocolate and ...
Milk Kefir
From time to time I am asked for the process I use to prepare our milk kefir. As a family we have included milk kefir in our diet for the past six ...
Lemon Baked Tart
As I go back to old recipes that I have collected and made numerous times, I muse that I never thought I would be trying to post them onto a website ...
Ricotta
I first saw ricotta being made at a Thermomix demonstration some years ago, and took notes of the process for the cooking and mixing time which I ...
Wheat Free Shortcrust Pastry
I can't tell you how long I have wanted to post this recipe ... but I have had a problem! This pastry bakes up beautifully as a fully baked crust, ...
Tomato, Feta and Mint Spelt Freeform Pie (with Olive Oil Pastry)
I love this olive oil pastry ... it is not "short" like a shortcrust pastry, it is more like a crisp flatbread, is very forgiving, easy to work with, ...
Cream Cheese Spread/Tomato Topping
Over the past couple of months I have been playing around with a wheat free pastry ... and I have to say it has driven me crazy! It bakes up ...
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