I have lots of "foodie heroes" that I look to for inspiration, and Huge Fearnley-Whittingstall of River Cottage (UK) fame is definitely one of them. ...
Rich Tomato Sauce
The boys in my family are meat eaters, yet the girls (including me) eat very little meat. So if I am going to expect the whole family to sit together ...
Creamy Hemp Seed Dressing
I am so thrilled that Hemp Seeds can now be purchased legally for consumption in Australia. They are a fabulous source of protein and omega fats, and ...
Mini Meringues
I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Sourdough Naan
If you are a bread lover like me, and make your own sourdough, then you are going to want to try this. I am a member of a FB group called Perfect ...
Burnt Miso Pound Cake
Christina Tosi is known as an American "baking legend" for anyone that loves to bake. This year she released her latest cookbook "All About Cake", ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
White (or Dark) Chocolate Icing
I love this icing ... it is my "go to" when I want to make a cake or cupcake just that little bit extra special. I don't mind buttercream, but I ...
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