Like so many others I bake sourdough every week, and for a long time I used to get rid of my "discard" until I started to see wonderful recipes on ...
Ricciarelli – Italian Almond Biscuits
Since I saw the lovely Silvia Collica make Ricciarelli recently (see here for the recipe and video) I have been playing around with the recipe for ...
Veggie Patties
It is sometimes hard to get a good tasty veggie patty ... so in this recipe I have included ingredients which provide lots of umami flavour: dried ...
Indian Style Yoghurt Dipping Sauce and / or Dressing
I have always loved Indian food! And I remember in my early 20's attending an Indian Vegetarian Cooking Class in my local area of the Northern ...
Potato Salad with Creamy Herb Dressing and Chorizo
My family loves potatoes ... in any form! And I have always loved a good potato salad that can be reinvented for another use if there are leftovers ...
Hazelnut Chocolate Cookies
What do you do when all you can think of is your favourite chocolate Baci (see here)!!!!! So this recipe is inspired by those wonderful chocolates, ...
Pavlova – Minis
This recipe for Mini Pavlova is adapted from my Pavlova - Version 2 recipe (see here). For lots of hints and tips on dealing with any meringue, ...
Pavlova – Version 2
I already have a Pavlova recipe on the website (see here) which I have just renamed: "Pavlova - Version 1". For some time however I have wanted ...
French Carrot Salad
I never knew there was a "thing" about a French Carrot Salad! I have followed David Lebovtiz for a long time (see here). David is a US pastry ...
Sourdough: Basic Loaf – Day 2 or 3
This post is a follow on my the post Sourdough: Basic Loaf - Day 1 (see here). Sourdough: Basic Loaf - Day 2 or 3 Save Print ...
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