Freekeh is viewed by some as the “new” grain on the block, but it is in fact an “ancient” grain and one that is increasing in popularity. It is nutty ...
Kale Salad with Pomegranate Molasses Dressing
I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...
Sundried Tomato, Capers and Black Olive Pasta
Food memories are those that take you back to a special place at a special time ... for me Pasta Puttanesca is one such memory ... it takes me to ...
Cauliflower Cous Cous
Cauliflower is one of my all time favourite veggies … not only because it tastes great, but it can be used in so many ways. Cauliflower cous cous ...
Asian Noodle Salad
When the days are hot and you really don’t want to spend too much time in the kitchen preparing the dinner meal, then this is the salad for you. It ...
Savoury Whole Wheat Cous Cous
RECIPE UPDATE: March 2017 On My Kitchen Rules this week two Lebanese girls made a cous cous salad using dried currants. However, both judges felt ...
Liver Cleansing Salad Dressing
Many years ago Bryan and I did an 8 week Liver Cleansing Diet ... the one made famous by Dr Sandra Cabot. It was quite a challenge to be honest, ...
Marrakesh Carrots
Who doesn’t love Moroccan spices! I am always drawn to anything that even hints at Moroccan flavours … and when you throw in yummy cheeses like feta, ...
Baked Cauliflower and Herb Salad
This salad is beautiful just as it is, but if you wish to jazz it up a little, consider sprinkling other flavours on top before serving: freshly ...
