I just love the way food not only nurtures us from the inside, but brings people together, and can educate us about other cultures and traditions from ...
Date Loaf
This is a old Thermomix recipe from the days that I first signed up as a consultant in 2011. I have made this date loaf so many times, and as time ...
Red Velvet Cake (with natural colour)
This is definitely one cake where there is a “science” behind its success! And I have made it numerous times now in the past few weeks to get close ...
Persian Love Cake (GF)
This recipe was first created by Gerard Yaxley of Qom Restaurant, Sunshine Coast, some years ago and was converted to the Thermomix by the Victorian ...
Burnt Miso Pound Cake
Christina Tosi is known as an American "baking legend" for anyone that loves to bake. This year she released her latest cookbook "All About Cake", ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
Zucchini Breakfast Bread (dairy free, nut free)
As I get older, I think I am getting more sentimental! This morning I had the pleasure of attending a local meeting run by Moira from Northern ...
Souffra (Greek Custard Cake)
The universe has a funny way of bringing recipes under one's radar. Some years ago (too many to remember!) I saw a recipe for Souffra in The West ...
Pear and Chocolate Loaf
I love using fresh fruit in cakes ... they give such a wonderful moistness to the crumb, and helps to extend the volume without adding too much extra ...
Coconut and Lime Buttercake with Lime Glaze
I am so grateful to Despina Tanner who originally offered me her recipe for her famous Plum Buttercake many moons ago! Since then I have adapted it ...
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