This recipe was first created by Gerard Yaxley of Qom Restaurant, Sunshine Coast, some years ago and was converted to the Thermomix by the Victorian ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Crunchy Seeded Snaps
One of the wonders of travelling is that you can get to be so inspired by other "foodies"! Recently we were in Byron Bay and had the great fortune ...
Coconut Bread – gluten free and dairy free
There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...
Peanut Honey and Chilli Bites
I not only have a sweet tooth, but I also have a savoury tooth! And when I say savoury I mean anything with spice (chilli)! Recently I was looking ...
Chocolate and Olive Oil Cookies (GF / DF / NF / sugar free / egg free option)
I was so inspired this week reading a post on the benefits of combining two of my great loves: dark chocolate and extra virgin olive oil (see ...
No Bake Chocolate Tart (vegan, gluten free, nut free, refined sugar free, Paleo friendly)
I am not really a lover of "raw" desserts as I find they are generally very reliant on using ground nuts in their bases and fillings making them ...
Flourless Chocolate Olive Oil Cake
There are so many amazing food blogs "out there" it is hard to consider a favourite. But one that I follow is called Butter and Brioche (two of my ...
Almond, Apricot and White Chocolate Cake
Almonds + dried apricots + white chocolate! Humm … need I say more! There are so many versions of this type of cake, but the one that really ...
Mario’s Famous Cookies (refined sugar free)
There is always something very special about family recipes, and this one is certainly a favourite in my family. My brother Mario is a fabulous ...
