I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Toasting Seeds
Toasting seeds is a great way of bringing out their flavour so I generally use toasted seeds for both sweet and savoury dishes. In the fridge I ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
Crunchy Seeded Snaps
One of the wonders of travelling is that you can get to be so inspired by other "foodies"! Recently we were in Byron Bay and had the great fortune ...
Zucchini Breakfast Bread (dairy free, nut free)
As I get older, I think I am getting more sentimental! This morning I had the pleasure of attending a local meeting run by Moira from Northern ...
Coconut Bread – gluten free and dairy free
There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...
Plum Syrup
I am one of those people that loves "extras" to main dishes ... whether that be a sauce, seasoning, herbs, spreads, whatever. So when I came across ...
Freekeh Salad … Middle Eastern Style
Freekeh is viewed by some as the “new” grain on the block, but it is in fact an “ancient” grain and one that is increasing in popularity. It is nutty ...
Kale Salad with Pomegranate Molasses Dressing
I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how ...
Beetroot / or Coriander Chilli Paste
These two simple condiments have been on my radar for some time. Ever since I tasted the delicious dips offered to us by the delightful Shaheen ...
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