I love meringue ... it is easy to make and ticks a few boxes when looking for a gluten free dish. These "meringue bites" were created to give me a ...
Lemon Sugar Syrup
I almost feel a bit silly posting this recipe ... it is not so much a recipe, but a simple process of combining lemon juice and sugar that will give ...
Sourdough: Discard Crackers
Like so many others I bake sourdough every week, and for a long time I used to get rid of my "discard" until I started to see wonderful recipes on ...
Ricciarelli – Italian Almond Biscuits
Since I saw the lovely Silvia Collica make Ricciarelli recently (see here for the recipe and video) I have been playing around with the recipe for ...
Hazelnut Chocolate Cookies
What do you do when all you can think of is your favourite chocolate Baci (see here)!!!!! So this recipe is inspired by those wonderful chocolates, ...
Pavlova – Minis
This recipe for Mini Pavlova is adapted from my Pavlova - Version 2 recipe (see here). For lots of hints and tips on dealing with any meringue, ...
Pavlova – Version 2
I already have a Pavlova recipe on the website (see here) which I have just renamed: "Pavlova - Version 1". For some time however I have wanted ...
French Carrot Salad
I never knew there was a "thing" about a French Carrot Salad! I have followed David Lebovtiz for a long time (see here). David is a US pastry ...
Sourdough: Basic Fruit and Nut Loaf – Day 2 or Day 3
This post is a follow on my the post Sourdough: Basic Fruit and Nut Loaf – Day 1 (see here). For this exercise I am making a single loaf in a ...
Poh’s Hazelnut and Chocolate Fudge Cookies (with nut free option)
I have long been an admirer of Poh Ling Yeow who was runner up in the first Australian Masterchef Series appearing on our TV screens in 2009, and ...
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