I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Baked Lemon Tart
As I go back to old recipes that I have collected and made numerous times, I muse that I never thought I would be trying to post them onto a website ...
Coconut Bread – gluten free and dairy free
There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...
Wheat Free Shortcrust Pastry
I can't tell you how long I have wanted to post this recipe ... but I have had a problem! This pastry bakes up beautifully as a fully baked crust, ...
Cocoa Meringues
Last year I had the good fortune of visiting Poh's gorgeous little cafe Jamface at the Adelaide Central Markets (see here). And I have a "thing" for ...
Chocolate Coconut Macaroons
This year my family decided not to exchange Easter eggs, which I am quite grateful for (because I do find it hard to contain myself when it comes to ...
Almond, Apricot and White Chocolate Cake
Almonds + dried apricots + white chocolate! Humm … need I say more! There are so many versions of this type of cake, but the one that really ...
Pavlova
What can I say about a Pavlova apart from the fact that it is a "classic". Some people love them, some people not so much, but whatever camp you sit ...
Coconut, Cranberry and Orange Cookies
I always have a heap of egg whites in the freezer and use them regularly to make myself “nut” cookies … but not everyone in our family can eat ...
