This loaf is inspired by Cyndi O'Meara, whose original recipe appeared in the Thermomix Gluten Free Cookbook. I have made some subtle changes to suit ...
Buttercake with Coconut (or Vanilla) Buttercream
The inspiration for this cake batter came from Despina Tanner (of Boucla café in Subi fame) who used it to make her wonderful Plum Buttercake. ...
Date Caramel Ice-Cream (the healthy version!)
In my previous post I admitted my long term love for ice-cream ... but I didn't mention caramel ... ahh ... my second love! Put the two together ...
Creamy Traditional Ice-cream (with dairy free option)
Who doesn't love ice-cream! This is my "go to" dessert when I feel like a little something after a meal. I make it almost every fortnight - if not ...
Cauliflower and Bean Patties
I have a mad keen affair with cauliflower at the moment ... I can't seem to get enough of it! But the beauty about this recipe, is that everyone in ...
Creamy Pasta Shells with Tuna and Spinach
This is a great family meal … reminiscent of “tuna mornay” but so much nicer. I have kept the sauce quite thin as it will be mixed with pasta, but ...
Sundried Tomato and Basil “Meatballs” or Patties
These are super easy to make and are great hot for a meal, or cold for lunch or snack the next day. The orginal recipe uses a flax egg and vegan ...
Lemon Yoghurt Buttercake with Lemon Cream Cheese Icing
I love the combination of lemon and yoghurt in baking ... it always gives you a beautiful moist cake, and when lemons are plentiful there is nothing ...
Butterscotch Sauce
I love anything to do with butterscotch ... and when you make that into a sauce, then I am in heaven. What I really love about this recipe is that ...
Donna Hay’s Chocolate Caramel Slice
This was the very first recipe I posted to my website last August ... goodness, I have learned so much since then! I am revisiting this recipe ...
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