Avocado Chimichurri Sauce

I love meat patties, but sometimes they need to be partnered with a sauce that has a bit of “attitude” to lighten the load … and this sauce does exactly that … it is divine!

The prep couldn’t be easier, and the resulting sauce can be served with just about anything … meat, poultry, veggies, grains … the list goes on!

If you don’t have jalapeño, use a green or red chilli instead … but decide if you wish to incorporate the seeds as that is where most of the heat is, so deseed if necessary.

Gina @ The Passionate Pantry

Avocado Chimichurri Sauce

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Ingredients Method Notes

Ingredients

  

• 1 large garlic clove peeled
• 2 spring onions roughly chopped
• 1 tsp sea salt flakes
• 1 jalapeño chilli / or green or red chilli to taste
• 25 g coriander roughly chopped
• 25 g Italian parsley roughly chopped
• 1 tbls fresh oregano or 1 tsp dried
• 20 g red wine vinegar
• 20 g fresh lemon juice
• 65 g extra virgin olive oil
• 2 ripe avocados
• Sea salt flakes and pepper to taste

Method

 

1. Place garlic into TM bowl and chop 3 seconds / speed 7, scrape around sides
2. Add the rest of the ingredients expect avocado and turbo x 3 to mix everything together
3. Add the avocados and turbo x 2, check for seasoning and turbo x 1, or until you get the consistency you like

Notes

Adapted from here

I love meat patties, but sometimes they need to be partnered with a sauce that has a bit of "attitude" to lighten the load ... and this sauce does exactly that ... it is divine!

The prep couldn't be easier, and the resulting sauce can be served with just about anything ... meat, poultry, veggies, grains ... the list goes on!

If you don't have jalapeño, use a green or red chilli instead ... but decide if you wish to incorporate the seeds as that is where most of the heat is, so deseed if necessary.