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You are here: Home / Archives for Recipes / Main Ingredients / Meats

Pulled Pork in a Crock Pot

14/08/2017 by Gina Leave a Comment

This is the perfect weather for crock pot cooking!  And whilst I am not a mad "pork" lover, I do love a good "pulled pork" dish. I have made this ...

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Filed Under: Dairy Free, Dinner, Gluten Free, Main Ingredients, Meats, Nut Free, Paleo, Recipes, Special Diets

Asian Style Beef with Basil, Spinach and Noodles

10/07/2017 by Gina Leave a Comment

I love Asian food, but to be honest I do struggle a little with trying to balance Asian flavours together.  But when I happen to get it right I can't ...

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Filed Under: Dairy Free, Dinner, Main Ingredients, Meals and Courses, Meats, Nut Free, Recipes, Special Diets, Vegetables

Mexican Mince with Chorizo

09/03/2017 by madhatmedia Leave a Comment

My family love Mexican food … and thank goodness they do! This dish is one that I have made longer than I care to admit, but recently I have added ...

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Filed Under: Main Ingredients, Meats, Nut Free, Recipes, Special Diets

Corned Beef with Mustard Sauce

09/11/2015 by Gina 4 Comments

When you are looking for cold meat in a sandwich it is hard to go past corned beef … especially when you have made it yourself! This recipe serves 4, ...

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Filed Under: Dinner, Main Ingredients, Meals and Courses, Meats, Nut Free, Special Diets

Italian Meat Patties

09/11/2015 by Gina 3 Comments

In my view there is nothing like a really good meat patty ... one that is as good cold as it is hot.  I am not a big meat eater, but I do really like ...

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Filed Under: Dinner, Lunch, Main Ingredients, Meals and Courses, Meats, Nut Free, Recipes, Special Diets

Meatzza

04/11/2015 by Gina Leave a Comment

At the moment I am all for quick and easy recipes … I am spending so much time in the kitchen preparing and cooking in general, the less time I have ...

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Filed Under: Dinner, Gluten Free, Lunch, Main Ingredients, Meals and Courses, Meats, Nut Free, Paleo, Recipes, Special Diets

Spicy Pork with Parsnips and Sweet Potato

27/10/2015 by Gina Leave a Comment

There are times you see a recipe and you know it is just right for you. I am not a big pork eater, in fact I don’t really eat a lot of meat, so tend ...

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Filed Under: Dairy Free, Dinner, Gluten Free, Main Ingredients, Meals and Courses, Meats, Nut Free, Recipes, Special Diets

Chunky Bolognese Sauce

20/10/2015 by Gina 3 Comments

There is nothing like a good old fashioned "bolo" sauce to bring a smile to everyone's face ... it is a family favourite with "big" and "little" kids ...

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Filed Under: Dairy Free, Dinner, Main Ingredients, Meals and Courses, Meats, Nut Free, Pasta, Recipes, Special Diets

Spicy Garlicky Meatloaf

20/10/2015 by Gina Leave a Comment

Everyone loves a good meatloaf … don’t they? And this one is a beauty. I have adapted the recipe to make it bigger as I wanted leftovers for the week, ...

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Filed Under: Dinner, Lunch, Main Ingredients, Meals and Courses, Meats, Nut Free, Recipes, Special Diets

About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
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#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

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