I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Ginger Spice Kisses
I just can’t decide what I prefer … the flat filled biscuits, or the round filled biscuits. Family and friends are also having the same problem, so I ...
Gingerbread – Mix and Bake Method
Last week I was asked for some help in providing an easy non-machine method to make gingerbread for a children’s class. In the past I have used ...
Burnt Miso Pound Cake
Christina Tosi is known as an American "baking legend" for anyone that loves to bake. This year she released her latest cookbook "All About Cake", ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Beetroot Miso and White Chocolate Balls
Two weeks ago my husband honoured me with a 3kg beetroot which he dug up from our garden! Needless to say I was impressed ... and so was he! So ...
Carrot Parsnip and Ginger Cake
I recently bought a fabulous Women's Weekly cookbook called "Real Sweet Cookbook" (see here). In it there are some wonderful sweet cake and dessert ...
Chocolate and Greek Yoghurt Mousse
I can't impress on you enough just how much I love this recipe! This recipe came about from recently seeing various posts combining chocolate and ...
Crunchy Seeded Snaps
One of the wonders of travelling is that you can get to be so inspired by other "foodies"! Recently we were in Byron Bay and had the great fortune ...
Baked Lemon Tart
As I go back to old recipes that I have collected and made numerous times, I muse that I never thought I would be trying to post them onto a website ...
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