The batter from Donna Hay's Chocolate Buttermilk Layer Cake (see here) is the one I used for my eldest son's wedding ten years ago. At that time the ...
Ricciarelli – Italian Almond Biscuits
Since I saw the lovely Silvia Collica make Ricciarelli recently (see here for the recipe and video) I have been playing around with the recipe for ...
Veggie Patties
It is sometimes hard to get a good tasty veggie patty ... so in this recipe I have included ingredients which provide lots of umami flavour: dried ...
Indian Style Yoghurt Dipping Sauce and / or Dressing
I have always loved Indian food! And I remember in my early 20's attending an Indian Vegetarian Cooking Class in my local area of the Northern ...
Blueberry, Lemon and Yoghurt Cake
I have long been a fan of Nagi of RecipeTinEats ... Nagi has a fabulous website with a whole range of recipes that are easy to make, and ...
Pavlova – Minis
This recipe for Mini Pavlova is adapted from my Pavlova - Version 2 recipe (see here). For lots of hints and tips on dealing with any meringue, ...
Pavlova – Version 2
I already have a Pavlova recipe on the website (see here) which I have just renamed: "Pavlova - Version 1". For some time however I have wanted ...
French Carrot Salad
I never knew there was a "thing" about a French Carrot Salad! I have followed David Lebovtiz for a long time (see here). David is a US pastry ...
Sourdough: Basic Fruit and Nut Loaf – Day 2 or Day 3
This post is a follow on my the post Sourdough: Basic Fruit and Nut Loaf – Day 1 (see here). For this exercise I am making a single loaf in a ...
Sourdough: Basic Fruit and Nut Loaf – Day 1
Once you have started to make a Basic Sourdough Loaf following my process: See here for Day 1; and See here for Day 2 or 3 ... then the next ...
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