Some years ago whilst attending a wholefoods course I was introduced to umeboshi plums (also known as “Ume” or Japanese apricots). I had never heard ...
Red Velvet Cake (with natural colour)
This is definitely one cake where there is a “science” behind its success! And I have made it numerous times now in the past few weeks to get close ...
Wholemeal Spelt, Parmesan and Chilli Biscuits
As much as I love sweet biscuits, there certainly is a place in my life for savoury biscuits too. I knew I was onto a good thing when I originally ...
Rich Tomato Sauce
The boys in my family are meat eaters, yet the girls (including me) eat very little meat. So if I am going to expect the whole family to sit together ...
Mini Meringues
I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Ginger Spice Kisses
I just can’t decide what I prefer … the flat filled biscuits, or the round filled biscuits. Family and friends are also having the same problem, so I ...
Gingerbread – Mix and Bake Method
Last week I was asked for some help in providing an easy non-machine method to make gingerbread for a children’s class. In the past I have used ...
Burnt Miso Pound Cake
Christina Tosi is known as an American "baking legend" for anyone that loves to bake. This year she released her latest cookbook "All About Cake", ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Beetroot Miso and White Chocolate Balls
Two weeks ago my husband honoured me with a 3kg beetroot which he dug up from our garden! Needless to say I was impressed ... and so was he! So ...
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