The Passionate Pantry

"If you have a dream, you have a responsibility to yourself to make it come true; because if you don't, you're just a dreamer" Marco Pierre White

Menu
  • Home
  • About Gina
  • Recipes
    • Baking
      • Biscuits / Crackers
      • Breads
      • Cakes
      • Cupcakes
      • Muffins
      • Icings
      • Pastry
      • Scones
      • Slices
    • Main Ingredients
      • Chocolate
      • Dairy
      • Eggs
      • Grains
      • Legumes
      • Meats
      • Nuts / Seeds
      • Pasta
      • Poultry
      • Seafood
      • Vegetables
    • Meals and Courses
      • Breakfast
      • Dessert
      • Dinner
      • Drinks
      • Lunch
      • Nibbles
      • Salads
      • Sauces / Condiments
      • Soups
      • Spreads / Dips
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Nut Free
      • Paleo
      • Raw
      • Vegan
      • Vegetarian
    • Recipes from A – Z
    • Close
  • Thermomix
  • Finer Details
  • Suppliers
  • Contact Gina
You are here: Home / Archives for Recipes / Baking

Buttercake with Fruit

27/10/2016 by Gina 2 Comments

The first time I ever tried this cake was 18 years ago ... I had been invited to a morning tea and the lovely lady who hosted it offered us a "Plum ...

Read More »

Filed Under: Baking, Cakes, Dessert, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix

Pumpkin Crust Pizza with Tomato, Feta and Basil

12/10/2016 by Gina Leave a Comment

Oh ... I do love pizza, and pumpkin, and tomatoes, especially feta, and of course basil!!!!!  My family are also meat eaters so there was no way I ...

Read More »

Filed Under: Baking, Breads, Dinner, Drinks, Grains, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegetables

Pumpkin Pizza Bianca

11/10/2016 by Gina Leave a Comment

I love my veggies and like to look for any way I can to get more of them into me ... and into my family!!!  I am so lucky that they like veggies ...

Read More »

Filed Under: Baking, Breads, Dairy Free, Dinner, Grains, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian

Raspberry, Lemon and Coconut Friands (nut free)

24/09/2016 by Gina 5 Comments

I just love the delicacy of Friands ... small and petite but totally delicious with a gorgeous cup of coffee!  I can even do this for brekkie, which ...

Read More »

Filed Under: Baking, Cakes, Dessert, Eggs, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets

Black Bean, Red Pepper, Spinach and Feta Frittata

21/09/2016 by Gina Leave a Comment

My family absolutely love Shakshuka and we make it often (see here) and this is a bit of a take on that recipe. Sunday nights are usually easy ...

Read More »

Filed Under: Baking, Breakfast, Dinner, Eggs, Gluten Free, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetables, Vegetarian

Ginger Oat Lace Cookies

17/09/2016 by Gina Leave a Comment

I just love "lace" cookies ... they are usually so thin and light and never make you feel that you have treated yourself "too much" when you have ...

Read More »

Filed Under: Baking, Biscuits / Crackers, Gluten Free, Grains, Main Ingredients, Nut Free, Recipes, Special Diets, Thermomix

Buttercake Cupcakes

26/08/2016 by Gina 6 Comments

You can use almost any cake recipe you like to make cupcakes, but it is great to have a tried and tested recipe at your disposal in case you don't ...

Read More »

Filed Under: Baking, Cupcakes, Dessert, Meals and Courses, Nut Free, Recipes, Special Diets

Radical Crunchies

24/08/2016 by Gina 2 Comments

Don't you just love that name ... Radical Crunchies! I saw a post on FB today by the Monday Morning Cooking Club of a recipe called Radical ...

Read More »

Filed Under: Baking, Grains, Meals and Courses, Nibbles, Nut Free, Recipes, Slices, Special Diets

Upside Down Spiced Apple Cake

23/08/2016 by Gina Leave a Comment

My goodness ... I can't help myself ... I do love a good apple cake! This cake is very easy to put together, but can look impressive with the ...

Read More »

Filed Under: Baking, Cakes, Dessert, Meals and Courses, Nut Free, Recipes, Special Diets

Wendy’s Super Duper Chocolate Fudge Cake (GF, NF, DF, Egg Free) with Chocolate Ganache

09/08/2016 by Gina 2 Comments

This recipe is an adapted version of my Chocolate Fudge Cake recipe (see here). It came about through a dear friend Wendy, who is tasked with the ...

Read More »

Filed Under: Baking, Cakes, Dairy Free, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 15
  • Next Page »

About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to our Newsletter

Search this site

Browse Our Recipes

Latest Recipes

Brown Sugar Meringue Bites

Lemon Sugar Syrup

Sourdough: Discard Crackers

Connect on Pinterest

Follow me on Pinterest

Connect on Facebook

Cover for The Passionate Pantry
2,661
The Passionate Pantry

The Passionate Pantry

As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

The Passionate Pantry updated their profile picture.

4 months ago

The Passionate Pantry
The Passionate Pantry ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Connect on Instagram

The Passionate Pantry

thepassionatepantry

Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#bakedtreats
#feedingthefamily
#familybirthdays
#quickandeasybaking
Load More Follow on Instagram

Copyright The Passionate Pantry © 2025