The universe has a funny way of bringing recipes under one's radar. Some years ago (too many to remember!) I saw a recipe for Souffra in The West ...
Labne (also known as “yoghurt cheese”)
We absolutely love labne in our household ... I make it every time I make yoghurt which is about every 10 days, and sometimes I make it even more so ...
Yoghurt … Thick and Natural
There is definitely something very special about making your own thick yoghurt using just milk and yoghurt to do the job. I have been making my own ...
Tomato Basil Ricotta Tart with Sourdough Crust
I love making (and eating) pastry, but for some recipes it is great not having to worry about mixing, cooling, rolling, blind baking, cooling again, ...
Brandy Honey Cream
I am so naughty! I am sitting here writing this whilst sipping on a delicious long black topped with some Brandy Honey Cream! And it is only ...
Creamy Pouring Custard (with added Brandy)
In the last three days I have been asked three times (must be something about the number three!) for a recipe for a "pouring" custard to serve with ...
Homemade Sour Cream (Cultured Cream)
There are so many methods of making soured cream and I have tried a few. But like all things it comes down to individual taste and for me the method ...
Chocolate Ricotta Cake
This is my family's favourite cake! It is a recipe that was submitted to The West Australian in 1999 when they were running a "Best Cake in Perth" ...
Creamy Tomato and Salami Pasta
I love this recipe … as a consultant it is one I sometimes make with new clients at their delivery immediately after we make the veggie stock. By ...
Vanilla Bean “Dessert” Custard
When hosting a Kitchen Essentials Cooking class I make two pavlovas (one in advance for everyone to taste, and one in the class to show the process to ...
