I am definitely a “meringue” girl … and I love my meringues crisp on the outside, with a slight chew in the middle. Usually I make my meringue as a ...
Spanish Crema Catalana with Sherry Soaked Prunes
This is where I am showing my age again! I used to drink sherry on ice many moons ago, so when I saw this recipe on Mindfood recently (see here) it ...
Lemon Baked Tart
As I go back to old recipes that I have collected and made numerous times, I muse that I never thought I would be trying to post them onto a website ...
Coconut Bread – gluten free and dairy free
There is no greater motivation to develop a new recipe than being able to help a dear friend. Rachel is coeliac, and over many years her diet has ...
Wheat Free Shortcrust Pastry
I can't tell you how long I have wanted to post this recipe ... but I have had a problem! This pastry bakes up beautifully as a fully baked crust, ...
Cocoa Meringues
Last year I had the good fortune of visiting Poh's gorgeous little cafe Jamface at the Adelaide Central Markets (see here). And I have a "thing" for ...
Chocolate Coconut Macaroons
This year my family decided not to exchange Easter eggs, which I am quite grateful for (because I do find it hard to contain myself when it comes to ...
Almond, Apricot and White Chocolate Cake
Almonds + dried apricots + white chocolate! Humm … need I say more! There are so many versions of this type of cake, but the one that really ...
Pavlova – Version 1
RECIPE UPDATE JUNE 2020 For some time I have wanted to see what the difference would be if I baked the Pavlova for longer at a lower temperature ...
Tomato Basil Ricotta Tart with Sourdough Crust
I love making (and eating) pastry, but for some recipes it is great not having to worry about mixing, cooling, rolling, blind baking, cooling again, ...
