I make hummus ... a lot! It is a fabulous spread to serve with just about anything, but I love it with crackers (see here) when the munchies strikes ...
Lentil Loaf (using Puy Lentils aka French Style Lentils)
I love lentils … all types of lentils … and this dish uses Puy lentils which I particularly love … they are a grey-green lentil grown in the French ...
Chickpea and Israel Cous Cous Green Curry
This dish has fabulous flavour, and whilst I know you can make curry paste in a Thermomix I used a premade one instead … just to make the whole ...
Baked Beans
At the tender age of nine I arrived in Australia with my lovely family as part of the “ten pound Pom brigade”. It was an exciting time, but also one ...
Za’atar Chickpea Crackers
These are very moorish! Delicious served as a snack on their own, or with dips and cheese. They are gluten free and vegan, and you can use any herb ...
Spinach Hummus
I am always on the look out for great ideas for dip recipes, and this is certainly one of them courtesy of A Couple of Cooks. Due to a sesame seed ...
Green Pea Guacamole
This dish is lovely served either hot or cold … serve hot with meaty dishes like a roast or meatloaf, and cold it is delicious served as a dip, spread ...
Smokey Paprika Baked Chick Peas
Use any variety of herbs and spices that you like … the recipe needs salt to help balance out the neutral flavour of the chick peas, but alter the ...
Cauliflower and Bean Patties
I have a mad keen affair with cauliflower at the moment ... I can't seem to get enough of it! But the beauty about this recipe, is that everyone in ...
Sundried Tomato and Basil “Meatballs” or Patties
These are super easy to make and are great hot for a meal, or cold for lunch or snack the next day. The orginal recipe uses a flax egg and vegan ...
