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You are here: Home / Archives for Recipes / Main Ingredients / Vegetables

Zucchini Breakfast Bread (dairy free, nut free)

04/08/2018 by Gina Leave a Comment

As I get older, I think I am getting more sentimental! This morning I had the pleasure of attending a local meeting run by Moira from Northern Suburbs ...

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Filed Under: Baking, Breads, Breakfast, Cakes, Dairy Free, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetables

Pumpkin, Honey and Lemon Muffins

14/06/2018 by Gina 7 Comments

I hate to give away secrets about my age, but I think I am about too! In 1989 (just on 29 years ago!) ... there were two fabulous little muffin books ...

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Filed Under: Baking, Breakfast, Main Ingredients, Meals and Courses, Muffins, Nut Free, Recipes, Special Diets, Thermomix, Vegetables, Vegetarian

Tomato, Feta and Mint Spelt Freeform Pie (with Olive Oil Pastry)

08/02/2018 by Gina 1 Comment

I love this olive oil pastry ... it is not "short" like a shortcrust pastry, it is more like a crisp flatbread, is very forgiving, easy to work with, ...

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Filed Under: Baking, Dairy, Dinner, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegetables

Kale Salad with Pomegranate Molasses Dressing

01/02/2018 by Gina Leave a Comment

I love kale ... but I know it is not something that appeals to everyone. Over the past year I have come to realise that many people do not know how to ...

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Filed Under: Dairy Free, Gluten Free, Meals and Courses, Nut Free, Paleo, Raw, Recipes, Salads, Special Diets, Vegan, Vegetables, Vegetarian

Beetroot / or Coriander Chilli Paste

03/01/2018 by Gina Leave a Comment

These two simple condiments have been on my radar for some time.  Ever since I tasted the delicious dips offered to us by the delightful Shaheen ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Paleo, Recipes, Special Diets, Spreads / Dips, Vegan, Vegetables

Avocado Chocolate Honey and Chilli Mousse

17/12/2017 by Gina Leave a Comment

Avocado and chocolate mousse is popular as a dairy free and healthier option for a dessert, and this is the version that my family love … whew! You do ...

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Filed Under: Chocolate, Dairy Free, Dessert, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Paleo, Raw, Special Diets, Thermomix, Vegetables, Vegetarian

Carrot Miso Ginger Puree / Sauce / Dressing

07/09/2017 by Gina Leave a Comment

I absolutely love miso!  For me miso contains all the flavours that I love, especially sweet and salty (for more information on Miso see here). When I ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nut Free, Paleo, Recipes, Sauces / Condiments, Special Diets, Spreads / Dips, Thermomix, Vegetables, Vegetarian

Red Onion Pickles

19/07/2017 by Gina Leave a Comment

When I see the words "low maintenance" in a recipe I am all ears ... or should I say "eyes"! As much as I love cooking, anything that is going to save ...

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Filed Under: Dairy Free, Gluten Free, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Paleo, Recipes, Sauces / Condiments, Special Diets, Vegan, Vegetables, Vegetarian

Asian Style Beef with Basil, Spinach and Noodles

10/07/2017 by Gina Leave a Comment

I love Asian food, but to be honest I do struggle a little with trying to balance Asian flavours together.  But when I happen to get it right I can't ...

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Filed Under: Dairy Free, Dinner, Main Ingredients, Meals and Courses, Meats, Nut Free, Recipes, Special Diets, Vegetables

White Bean and Sweet Potato Patties

18/05/2017 by Gina Leave a Comment

I do love patties, but I don't tend to make them very often as they can be a little fiddly.  But I was inclined to work with this recipe (see here) as ...

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Filed Under: Dairy Free, Dinner, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegetables, Vegetarian

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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As a lover of all good food, I get so much joy from sharing whatever knowledge, techniques, tips, hi

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Food lover and whole foods advocate

Flourless Chocolate Olive Oil Cake … this is not Flourless Chocolate Olive Oil Cake … this is not a large cake (it’s baked in a 20cm round cake tin), but it is rich, dark and dense and a small slice is just perfect.

Here I have served it with a raspberry coulis as I had some in the fridge, and a dollop of fresh cream. But I have also offered a recipe for a “Coffee Cream” in the post to serve with the cake too.

This version is nut free (I have used toasted sunflower seeds), but you can also use almonds if nuts are not an issue in your home.

The cake is also dairy free, is very quick to make, and gives you eight serves similar to what you see in the post here:

https://www.thepassionatepantry.com.au/flourless-chocolate-olive-oil-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#glutenfreebaking
#dairyfreebaking
#chocolateoliveoilcake
Marrakesh Carrots … this is a fabulous dish … Marrakesh Carrots … this is a fabulous dish … it is easy to make, and leftovers keep well in the fridge for up to three days.

I use a Thermomix to chop the carrots (it is quicker than trying to grate them), and I do like the chunky texture that gives me as opposed to “grating” which can sometimes make the carrot a little wet.

The dressing can be blended in a bowl if preferred, and the rest of the salad is prepared by hand so that I get plenty of texture.

This salad goes so well with just about any protein, and is a favourite in our home … with another hot spell fast approaching, this may be one that you would like to try:

https://www.thepassionatepantry.com.au/marrakesh-carrots/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#feedingthefamily
#marrakeshcarrots
#freshsaladsforhotdays
Honey Cake – this cake is delicious just on its Honey Cake – this cake is delicious just on its own and does not need icing, but I do try to minimise waste, so when I have little bits of leftover icing from other bakes (in this case Caramel Icing from a Sticky Date Cake I made a month ago, and White Chocolate Icing from the cupcakes I made last week) I put the leftovers into small containers in the freezer … then I can often combine two or three (in this case the two icings I mentioned) which will give me enough for what I need. So last night I took the two icings from the freezer and placed them in the fridge, then this morning I removed them from the fridge and put them on my bench to allow them to come to room temperature, they were then combined and used to dress this cake. It is such a great way to use us icing “scrapes”, and no-one else is the wiser 

Links to the separate recipes are here:

https://www.thepassionatepantry.com.au/honey-cake-a-jewish-celebration-cake/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/
https://www.thepassionatepantry.com.au/sticky-date-cake/

#thepassionatepantry
#perthfoodie
#perthfoodblogger
#foodbloggerperth
#thermomix
#bakedtreats
#feedingthefamily
#honeycake 
#savingmoney
@savingscrapes
Chocolate Buttermilk Cupcakes with White Chocolate Chocolate Buttermilk Cupcakes with White Chocolate Icing … requested for our number 2 son’s birthday today … these are so easy to make, and keep well for a few days at room temperature … but if it is really warm in your home (so that the icing may melt) then I would keep them in the fridge but remove them at least 30 minutes before serving.

To make things super easy for me, I decided to use up some chocolate leftovers from Christmas, so topped the cupcakes with a packet of mini Cherry Ripe’s (one of my favourite), and Nespresso Dark Chocolate tablets (they are super yummy too!) xo

Recipes for both can be found here:

https://www.thepassionatepantry.com.au/chocolate-buttermilk-cupcakes/
https://www.thepassionatepantry.com.au/white-or-dark-chocolate-icing/

Happy birthday dear Sam … love having you in our lives xo 

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#bakedtreats
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#familybirthdays
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