When my children were young they would never eat mushrooms ... which made me very sad! But one of the wonders of growing up is that taste buds ...
Shakshuka with Feta
Shakshuka is a wonderful Middle Eastern dish that can be eaten for brekkie, lunch or dinner. It is a basic mix of onion, red peppers, chilli ...
Spinach, Pea and Mint Risotto with Feta and Roasted Tomatoes
In the “Masterchef” cooking show risotto is known as the “kiss of death” dish! But for me it is my “fallback” dish. Sometimes by the end of the week I ...
Oat, Barley, Pumpkin Gingerbread Loaf
This recipe was presented to the group who participated in Jude Blereau's Whole and Natural Foods Chef Training Course ( see here ) in 2013. The loaf ...
Yotam Ottolenghi’s Cauliflower Cake
I am a huge fan of Yotam Ottolenghi … he is not only very easy on the eye (sorry ... but it's true!), he is an amazing chef and a great inspiration, ...
Cauliflower Cous Cous
Cauliflower is one of my all time favourite veggies … not only because it tastes great, but it can be used in so many ways. Cauliflower cous cous ...
Baked Beans
At the tender age of nine I arrived in Australia with my lovely family as part of the “ten pound Pom brigade”. It was an exciting time, but also one ...
Asian Noodle Salad
When the days are hot and you really don’t want to spend too much time in the kitchen preparing the dinner meal, then this is the salad for you. It ...
Baked Veggies (Gina Style!)
Anyone that follows my FB posts would know that I regularly bake a big batch of veggies to help extend the meals that I am serving. I usually do this ...
Broccolini, Pea and Feta Spelt Freeform Pie (with Olive Oil Pastry)
I love pies, but sometimes I just don’t want to have to wrestle with making a butter pastry that may or may not work for me at that very moment ...
