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You are here: Home / Archives for Recipes / Meals and Courses / Dinner

Sourdough: Maintaining your starter

30/04/2020 by Gina Leave a Comment

Once you have a starter it is important to know how to look after it (the Basic Sourdough Loaf ... see here ... recipe will tell you exactly how much ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Sourdough: How to make a starter

30/04/2020 by Gina 2 Comments

Making a sourdough starter from scratch is a simple process of combining flour and water, and allowing time for the wild yeast within the flour to ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Sourdough: Some Common Bread Making Terms

30/04/2020 by Gina 2 Comments

When I first started to venture into the world of bread making (and not just sourdough baking), I found some terms really puzzling as there seemed to ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Sourdough: Equipment I use

29/04/2020 by Gina 1 Comment

You don’t need any fancy equipment to make sourdough, but there are some things that I find incredibly helpful. Firstly, please know that as long ...

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Filed Under: Baking, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Sourdough: How I keep it

29/04/2020 by Gina Leave a Comment

Sourdough keeps really well.  By its very nature it is generally a firm bread, and best cut when it is at room temperature (bread continues to “cook” ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Thermomix, Vegan, Vegetarian

Sourdough: What it is, and why is it good for you?

29/04/2020 by Gina Leave a Comment

In very simple terms, sourdough is bread made from natural occurring yeast and bacteria (also known as “wild yeast”).  In traditional sourdough ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Sourdough: An Introduction

29/04/2020 by Gina Leave a Comment

For the past 10 years we have been making sourdough at home. It started with my dear husband Bryan getting his head around what needed to be done, and ...

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Filed Under: Baking, Breads, Breakfast, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegan, Vegetarian

Roasted Carrot and Red Onion Free Form Tart with Cheddar Pastry

15/04/2020 by Gina 1 Comment

Some time ago I shared on my FB page a Mindfood recipe for a Free Form Chicken and Red Onion Tart (see here). Before I had a chance to make it, my ...

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Filed Under: Baking, Dairy, Dinner, Lunch, Main Ingredients, Meals and Courses, Nut Free, Pastry, Recipes, Special Diets, Thermomix, Vegetables, Vegetarian

Carrot and Herb Patties

17/02/2020 by Gina Leave a Comment

I love veggie patties and also love fresh herbs, plenty of herbs!  So this is a natural combination of "veggie + herbs" to create a light veggie ...

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Filed Under: Dairy Free, Dinner, Lunch, Main Ingredients, Meals and Courses, Nut Free, Recipes, Special Diets, Vegetables, Vegetarian

Pizza Tray Bake

09/01/2020 by Gina Leave a Comment

I usually make my pizza dough using sourdough starter, but I don’t always have starter ready to use, yet still wish to get a light and fluffy “pizza” ...

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Filed Under: Baking, Breads, Dairy Free, Dinner, Grains, Lunch, Main Ingredients, Meals and Courses, Nibbles, Nut Free, Recipes, Special Diets, Thermomix

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About Gina

For as long as I can remember I have loved being around food, not just eating it but cooking with it too!

From the young age of eleven I had always dreamed of working somehow within the food industry, but as it turned out that wasn’t my calling ... Read More…

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