I love making (and eating) pastry, but for some recipes it is great not having to worry about mixing, cooling, rolling, blind baking, cooling again, ...
Chicken, Prosciutto and Thyme with Dijon Cream
Sometimes the most simple dishes are the ones that we defer to when time is short. Having been away for four days I returned home last night to ...
Creamy Tomato and Salami Pasta
I love this recipe … as a consultant it is one I sometimes make with new clients at their delivery immediately after we make the veggie stock. By ...
Black Bean, Red Pepper, Spinach and Feta Frittata
My family absolutely love Shakshuka and we make it often (see here) and this is a bit of a take on that recipe. Sunday nights are usually easy ...
Spinach, Herb and Feta Pie
I love all sorts of pies, but in particular anything to do with spinach, and when you combine that with plenty of herbs and feta in a filo pastry, ...
Sundried Tomato, Capers and Black Olive Pasta
Food memories are those that take you back to a special place at a special time ... for me Pasta Puttanesca is one such memory ... it takes me to ...
Chicken Enchiladas (Lighter Style)
I love Mexican style food, in fact anything that is spicy. But I also know that is not for everyone … so the term “lighter” refers to a lighter hand ...
Shakshuka with Feta
Shakshuka is a wonderful Middle Eastern dish that can be eaten for brekkie, lunch or dinner. It is a basic mix of onion, red peppers, chilli ...
Spinach, Pea and Mint Risotto with Feta and Roasted Tomatoes
In the “Masterchef” cooking show risotto is known as the “kiss of death” dish! But for me it is my “fallback” dish. Sometimes by the end of the week I ...
Sourdough: Crackers From Your Bread
Every weekend I make sourdough for our family ... enough to share amongst three households so that it spreads far and wide ... I love seeing how a ...
